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Barrière

Luxury hotels, casinos, restaurants, and leisure

Kitchen Equipment Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeÎle-de-France, FranceIn-person

About the Job

Requirements

  • At least 3 years of service experience in a 5-star or Palace establishment.
  • Significant experience maintaining kitchen equipment, including refrigerant-fluid skills.
  • Knowledge of ERP regulations, HACCP regulations, and installations specific to professional kitchens.
  • Fluent English, written and spoken, is required.
  • Availability, flexibility, adaptability, rigor, precision, organization, anticipation, and initiative are required.

Responsibilities

  • Ensure the proper functioning of production kitchens, pastry kitchens, and dishwashing areas across the bars and restaurants.
  • Prioritize interventions according to operational requirements and organize work while maintaining continuity of service.
  • Oversee maintenance of all equipment in the large kitchens, including ovens, blast chillers, cold rooms, cooking plates, grills, salamanders, refrigerated counters, ice machines, and crushed-ice machines.
  • Inspect the overall condition of the kitchens daily and identify equipment requiring preventive intervention to maintain performance and installation safety.
  • Coordinate the large-kitchen maintenance provider by planning preventive interventions, overseeing their completion, and monitoring the maintenance contract while respecting operational constraints.
  • Diagnose malfunctions and track repairs through to equipment being returned to service.
  • Carry out preventive maintenance on evaporators, ice machines, and dishwashing equipment to ensure compliance with HACCP standards and sanitary regulations.
  • Coordinate intervention schedules with kitchen chefs and inform teams about ongoing operations during meetings.
  • Manage service providers working in the kitchens and monitor associated maintenance contracts.
  • Maintain the standards of the Palace kitchens and contribute to operational excellence.
  • Carry out plumbing and electrical work as part of the role.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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