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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff Trails

Part-TimeDeadline 11/6/26
No salary listed
Junior
Austin, TX, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production
Company Does Not Provide H1B Sponsorship

About the job

Requirements
  • At least one year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; culinary training is preferred.
  • ServSafe training certification is preferred, or the employee must complete the training and certification provided by Cinépolis before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Good communication with support personnel and management, and ability to work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Flexible availability to work holidays and weekends.
  • Ability to occasionally lift or move up to 10 pounds and, with assistance, occasionally lift 25 to 50 pounds.
Responsibilities
  • Prepare menu items accurately and promptly when ordered through the point-of-sale system, and make only items ordered through that system.
  • Accommodate special requests when possible with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the kitchen staff to ensure food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, preventing cross-contamination, washing hands, and using the correct tools and surfaces.
  • Maintain order and cleanliness by washing dishes and cleaning the work area during and at the end of the shift.
  • Keep kitchen areas stocked with dry products and preparation materials, and restock dry goods during and at the end of the shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, asking for help when moving heavy items, and staying hydrated in hot conditions.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training sessions and meetings.
  • Perform other duties as assigned.
Desired Qualifications
  • Culinary training.
  • ServSafe training certification.
  • Bilingual ability in Spanish and English.

About the company

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Cinepolis Luxury Cinemas

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Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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