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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Area Manager

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeCincinnati, OH, USA

About the Job

Requirements

  • A minimum of five years of prior restaurant experience, including strong single-unit performance and some experience leading or managing multi-unit initiatives.
  • Ability to achieve results through leadership and management of others.
  • Strong leadership skills and the ability to coach and mentor restaurant managers.
  • Experience with delegation, holding others accountable, business planning, and communication across a dispersed group of restaurant managers.
  • Strong time-management skills.
  • Demonstrated expertise in hiring and staffing, training, and ongoing management of a multilingual restaurant staff.
  • Ability to effectively handle and manage confidential and sensitive information.
  • Effective communication and presentation skills.
  • Demonstrated management of applicable restaurant regulatory areas, including employee safety, food safety, HACCP, wage and hour, and immigration.
  • Ability to exercise independent judgment.
  • Valid driver's license and an acceptable driving record.
  • Must be located in Ohio and reside locally or be willing to relocate to the Greater Cincinnati area.

Responsibilities

  • Provide guidance and leadership in delivering an outstanding guest experience, culinary operations, labor scheduling, inventory management, restaurant marketing, and restaurant profit and loss.
  • Plan, identify, communicate, and delegate responsibilities throughout the area to ensure consistently excellent operations.
  • Lead area implementation of company initiatives by working with Regional Directors of Operations and the Regional Support Team on action plans and timelines.
  • Generate area sales growth by developing strategic short- and long-term marketing plans, ensuring positive guest experiences, and executing local restaurant marketing initiatives.
  • Review area operations and related reports to identify problems, concerns, and improvement opportunities, and implement solutions.
  • Manage the area profit and loss by tracking expenses against the annual budget, analyzing variances, and initiating corrective action.
  • Ensure the area follows company operational policies and procedures.
  • Develop an area succession plan by evaluating open opportunities, assessing internal talent, and leading recruiting efforts.
  • Provide coaching and feedback to restaurant managers and assess performance on an ongoing basis.
  • Partner with restaurant managers to set personal development goals and build their skills for career progression.
  • Lead a positive team environment by recognizing and reinforcing individual and restaurant accomplishments.
  • Challenge and inspire the restaurant management team to achieve business results.
  • Coach restaurant managers in team-member recruiting, development, performance management, and retention to ensure proper staffing, turnover goals, and succession planning.
  • Lead the area with integrity and knowledge that promotes the company's culture and beliefs.
  • Identify talent internally and externally and develop that talent into restaurant leaders through area succession planning.
  • Travel between assigned restaurants and other locations for meetings, training, and operational support, including transporting or delivering products, supplies, catering orders, or guest orders when business needs require.
  • Perform other duties and special projects as assigned.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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