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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Supervisor

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeAuckland, New ZealandNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of Food & Beverage experience is preferred, along with proven experience leading a team.
  • Demonstrated emotional intelligence and understanding of luxury hospitality.
  • Strong interpersonal and communication skills and the ability to positively influence others.
  • Demonstrated leadership and teamwork skills, with the ability to manage schedules.
  • Ability to solve problems in a fast-paced environment and resolve guest feedback.
  • Knowledge of health and safety regulations and food-handling best practices.
  • Understanding of food and beverage operations, inventory, and ordering.
  • Barista experience is preferred.

Responsibilities

  • Supervise multi-outlet Food & Beverage operations, including the restaurant and bar, conference services, club lounge, minibar, and in-room dining.
  • Lead, train, and motivate Food & Beverage ambassadors to deliver five-star luxury service standards.
  • Maintain high guest satisfaction by proactively and promptly addressing concerns and special requests.
  • Collaborate with the culinary team to ensure menu items meet hotel standards.
  • Monitor inventory, assist with placing orders, and manage stock control.
  • Promote campaigns and events to drive revenue and increase capture.
  • Analyze departmental training needs and prepare and deliver training to groups and individuals.
  • Host team briefings and meetings to communicate departmental performance feedback and strategies.

Desired Qualifications

  • At least 3 years of Food & Beverage experience and proven experience leading a team are preferred.
  • Barista experience is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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