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All Accor

Global hotel management, franchising, loyalty program

Pastry Commis

Culinary & Kitchen ProductionPosted on Nov 1
Full-timeMariánské Lázně-Mariánské Lázně 1, CzechiaNo salary listedIn-person

About the Job

Requirements

  • Have vocational education in pastry or relevant practical experience.
  • Know and carefully follow hygiene standards (HACCP).
  • Have a responsible approach, attention to detail, and willingness to work in a professional environment.

Responsibilities

  • Produce desserts, cakes, pastries, and modern pastry products for the restaurant, SwissCafé, lobby bar, breakfasts, and events.
  • Work with fresh and local ingredients, seasonal flavors, and in-house production.
  • Prepare classic recipes and modern pastry items with an emphasis on presentation and plating.
  • Collaborate on developing new products and the pastry assortment.
  • Learn from experienced colleagues and participate in creating the hotel's dessert concept.

Desired Qualifications

  • Show interest in modern pastry trends and willingness to continue learning.
  • Enjoy hands-on work, precision, and creativity.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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