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JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCalgary, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • The role requires 1–3+ years of culinary experience, although candidates with less experience and potential are also encouraged to apply.
  • The candidate should have a passion for culinary work and creating guest experiences.
  • The candidate should desire to learn and grow through personal and career development.
  • The candidate should have an entrepreneurial mindset and be able to see things from a new perspective.

Responsibilities

  • Prepare and deliver culinary experiences to guests with warmth and care.
  • Use prep and cooking methods to execute menu items quickly and distinctly, maintaining consistency and precision.
  • Follow specifications and uphold product quality.
  • Foster a clean and safe environment.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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