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Ruby Hotels

European lean-luxury lifestyle hotel operator

Host Kitchen

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeMarseille, FranceNo salary listedIn-person

About the Job

Requirements

  • Some prior experience in a kitchen, stewarding, or gastronomy is a plus but is not required.
  • Good communication skills in English and/or French.
  • An eye for cleanliness and order.
  • Motivation to learn new things and take on responsibility.
  • Reliability, multitasking ability, and a proactive approach.

Responsibilities

  • Keep the kitchen, dishwashing area, and work surfaces clean and tidy.
  • Ensure dishes and cutlery are returned to their proper places.
  • Maintain high hygiene standards and apply HACCP knowledge.
  • Assist with kitchen preparation work.
  • Assist with goods receipt, inspection, and storage.
  • Manage waste disposal and empties.
  • Help keep operations running smoothly across the kitchen and service areas.

Desired Qualifications

  • Experience in a kitchen, stewarding, or gastronomy is a plus.

About the Company

Ruby Hotels

European lean-luxury lifestyle hotel operator

Ruby Hotels operates urban lifestyle hotels and Ruby Workspaces across Europe, offering lean luxury with high-quality essentials and fewer services. Its hotels are built in prime city-center locations and often converted from offices or retail spaces, using modular construction and automated, centralized back-end processes with self-service check-in. This approach keeps costs down and spaces design-led, delivering stylish rooms with good beds and features while avoiding expensive amenities like full-service dining. The goal is to provide premium, accessible stays and flexible workspaces, and to scale the concept globally, a path evidenced by its acquisition by IHG and ongoing expansion.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Munich, Germany
Founded
2013

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