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Saks Global

Luxury retail operating group

Restaurant Assistant Manager

Full-TimeUpdated
$66.3k - $73.3k
Mid
Bachelor's
FL, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • 2–4 years of relevant restaurant management or hospitality leadership experience.
  • A four-year degree is preferred, or equivalent career experience.
  • Proven history of leading, motivating, and coaching diverse teams to achieve high-performance objectives.
  • Strong oral and written communication skills for interfacing with corporate partners, culinary leaders, and guests.
  • Ability to work effectively under pressure, with attention to detail and problem-solving ability.
  • Basic proficiency with Microsoft Office, Google Workspace, and modern point-of-sale and inventory systems.
  • Ability to stand for extended periods, bend, climb stairs, and lift and carry up to 35 pounds.
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
Responsibilities
  • Oversee the maintenance of premium quality, ambiance, and cleanliness across dining rooms and kitchens.
  • Enforce adherence to local health and safety standards and company policies in all work areas.
  • Drive the restaurant team to achieve and maintain a 90% score or better on seasonal secret shop reports and health sanitation evaluations.
  • Manage inventory counts, process batch invoices, assist with month-end forecasts, and review preliminary profit and loss reports against the bottom line.
  • Maintain accurate administrative paperwork and point-of-sale reports; partner with the General Restaurant Manager and Executive Chef to support business needs.
  • Coordinate and support special promotions, private bookings, and seasonal events.
  • Oversee restaurant Associates in completing daily tasks and maintaining a service-oriented floor presence.
  • Mentor, coach, and counsel direct reports while fostering a collaborative team culture.
  • Provide constructive feedback, resolve conflicts, and administer disciplinary action for Associates when necessary.
  • Work with People Business Partners on restaurant staff matters, including onboarding, ongoing training, payroll, and benefits.
  • Communicate daily with the General Restaurant Manager and Executive Chef(s) about scheduling, financial performance, upcoming events, and employee relations.
  • Participate in weekly department manager meetings and relay relevant restaurant news to other business units.
  • Share corporate updates, operational changes, and daily goals with frontline restaurant staff.

About the company

Saks Global is a luxury retail operating group now presented publicly as Exemplar Luxury Group. The group supports luxury department-store and e-commerce businesses through merchandising, brand partnerships, customer experience, and shared operations. It serves luxury shoppers, brand partners, vendors, retail employees, and digital commerce customers. Its operating model centers on a portfolio model connecting store operations, e-commerce, merchandising, marketing, logistics, technology, and corporate services. Teams work across retail operations, merchandising, buying, e-commerce, marketing, technology, logistics, finance, and customer care. Teams support coordinated daily delivery.

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