Two95 International

Hiring Safety Officer - Dairy Products

Environmental Health & SafetyConfirmed live in the last 24 hours

Full-timeSeremban, MalaysiaMYR6k - MYR7k /moIn-person

Have 3–4 years of experience in food manufacturing or another manufacturing background.
Hold a Yellow Book credential.
Be between 30 and 40 years old.

Perform accident or incident investigations.
Enforce company policies and procedures, as well as safety and health regulations and standards.
Observe work in progress and ensure safety equipment is worn and procedures are followed.
Recommend corrections and follow up to ensure violations are corrected.
Analyze hazards and develop ergonomic risk assessments for public and non-public areas.
Develop policies and plans to reduce employee risk.
Administer occupational injury and workers’ compensation programs.
Resolve complaints and recommend corrective action to management.
Ensure employee safety training through classroom lectures, demonstrations, and hands-on instruction.
Review accidents and recommend measures to prevent similar future incidents.
Prepare narrative reports on incidents impacting the resort.
Become familiar with resort division operations, policies, and procedures.
Execute effective safety, hazard control, and industrial hygiene programs.
Evaluate risks and hazards and recommend corrective action.
Interpret, apply, and explain applicable safety and environmental laws, codes, and guidelines.

Two95 International Inc. · Sendayan, Malaysia · Full-time · Posted 2020-08-25

Salary: Up to unknown currency 7,000

Workplace: on_site

Department: APAC

Hiring Safety Officer

Job Type: Full-time

Location : Sendayan, Seremban

Salary: RM6,000.00 – RM7,000.00 per month

Responsibilities:

Perform Accident or Incident Investigations.
Enforce company policies and procedures and Safety and Health Regulations and Standards.
Observe work in progress and assure safety equipment is worn and procedures followed.
Suggest for corrections and follow-up to correct violations.
Analyze hazards and develop ergonomic risk assessments for public and non-public areas.
Develop policies and plans to reduce employee risk.
Administer occupational injured workers programs and Workers’ Compensation.
Resolve complaints and suggest to management for corrective action.
Ensure employee safety training, classroom lectures, demos and hands-on instruction.
Review accidents and suggest to prevent similar future incidents.
Prepare narrative reports on incidents impacting resort.
Familiarize with resort operations on policies and procedures of divisions.
Execute effective safety, hazard control and industrial hygiene program.
Evaluate risks and hazards and suggest for corrective action.
Interpret, apply and explain suitable safety and environmental laws, codes and guidelines.

Responsibilities

Holds 3-4 years’ experience and from food manufacturing or any manufacturing background
Holds Yellow book

Additional Requirements

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