Assistant Food & Beverage Manager
All Accor
Assistant Food & Beverage Manager
All Accor
Global hotel management, franchising, loyalty program
•Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards.
•Providing visible, hands-on leadership across restaurant, bar, Conference & Events and In-Room Dining operations.
•Leading and supporting Supervisors and operational team members, setting clear expectations and building a culture of accountability, teamwork and service excellence.
•Build and execute sales strategies to hit monthly, quarterly, and annual revenue targets for F&B outlets, group dining, and private events
•Strong people leadership skills, with the ability to motivate, coach and support teams in a fast-paced environment.
•Confidence overseeing multiple outlets and managing competing operational priorities.
•Proactive "hunter" mentality for business development.
•A hands-on leadership style, with a willingness to step in and support the team wherever needed.
•Strong problem-solving skills and the confidence to make decisions and manage guest concerns effectively.
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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