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Niagara Bottling

Bottled beverages for retailers and brands

Aseptic Production Operator 2

Machine & Process OperationPosted on Nov 13
Full-timeKansas City, MO, USANo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in a field or similar manufacturing environment.
  • At least 2 years of experience in the position.
  • Experience operating aseptic machines.
  • A Technical High School Diploma or GED is required.
  • Ability to work in multiple areas of production with minimal supervision and perform relief duties when required.
  • Ability to use computer systems such as Oracle/MES or a current order management system.
  • Ability to communicate issues clearly and concisely.
  • Ability to work 12-hour day or night shifts on a rotating 2-2-3 schedule.
  • Regular and predictable attendance is an essential function of the job.

Responsibilities

  • Execute aseptic manufacturing processes according to standard operating procedures and current Good Manufacturing Practices, including preparing, setting up, operating, monitoring, cleaning, and sterilizing aseptic block equipment.
  • Understand chemicals used in aseptic block equipment and their critical interactions, including Globally Harmonized System and Safety Data Sheets information.
  • Apply knowledge of aseptic production, microbiology, pH, low-acid and high-acid products, and causes of sterility loss.
  • Monitor aseptic block equipment critical control points using a human-machine interface to maintain final product sterility; identify contamination risks and work with the supervisor and quality and maintenance teams to mitigate or eliminate them.
  • Operate, monitor, and troubleshoot aseptic block equipment, including filling and blow-molding machines, sterilizers, and filtration systems; detect malfunctions or out-of-tolerance machining and adjust controls to prevent unnecessary downtime.
  • Perform routine cleaning, inspection, and lubrication of aseptic block equipment under maintenance technician supervision.
  • Follow quality-control procedures for in-process checks, sampling, and inspections; perform visual inspections, measurements, and quality-control tests, including torque, top load, bottle section weights, and cleaning and sterilization chemical concentrations using titrations; address deviations or defects.
  • Document production activities in production logs, machine reports, quality reports, and downtime reports using Presage and Infinity; comply with current Good Manufacturing Practices, regulatory requirements, quality systems, and external regulatory requirements.
  • Maintain a safe work environment by following safety protocols, including lockout/tagout, using personal protective equipment, maintaining housekeeping, and participating in safety training; report incidents, near misses, and hazards to the supervisor.
  • Comply with cost-control, yield, employee-safety, equipment-handling, food-safety, and quality policies and guidelines for aseptic beverage production.
  • Understand line flow, potential bottlenecks, and manufacturing processes to maximize throughput.
  • Provide guidance, training, and support to junior operators.
  • Work with the supervisor and quality and maintenance teams to address equipment and contamination issues.

Desired Qualifications

  • At least 6 years of experience in a field or similar manufacturing environment.
  • At least 6 years of experience working in the position.
  • At least 2 years of experience managing people or projects.
  • An Associate's Degree in Microbiology, Chemistry, or Engineering.
  • Yellow Belt certification.
  • Aseptic Processing and Packaging certification.
  • Better Process Control School certification.

About the Company

Niagara Bottling

Bottled beverages for retailers and brands

Niagara Bottling is a U.S.-based beverage manufacturer that makes and bottles a variety of drinks—bottled water, sparkling water, teas, sports drinks, and non-dairy milks—and also produces private-label beverages for grocery, club, and wholesale customers. Its operations cover the end-to-end process of making, bottling, and packaging beverages for brands and retailers to sell to consumers. The company differs from many competitors by being family-owned since 1963 and by prioritizing direct service, competitive pricing, and a broad product lineup alongside a focus on reliability and sustainability. Its goal is to be a dependable partner that delivers high-quality beverages efficiently while reducing environmental impact.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Diamond Bar, CA
Founded
Not listed

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