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Quirch Foods

Distributes, imports, and exports sustainable foods

Class A Driver

Truck & Heavy Vehicle DrivingPosted on Nov 8
Full-timeKansas City, KS, USANo salary listedIn-person

About the Job

Requirements

  • A valid Class A Commercial Driver’s License and a clean driving record are required.
  • At least 1 year of commercial driving experience is required.
  • A valid, non-expired interstate Medical Card is required.
  • The ability to lift, carry, push, and/or pull up to 100 pounds regularly is required.
  • The ability to climb, balance, stoop, kneel, crouch, or walk, and to sit for long periods, is required.
  • The ability to communicate effectively in English within the context of the job and safety requirements is required.
  • The ability to comply with truck driving rules and regulations and company policies and procedures is required.
  • Basic math skills, including addition, subtraction, multiplication, and division, are required.
  • Applicants must pass pre-employment drug screening and a background check.
  • Applicants must meet or exceed the minimum requirements established by Quirch Foods and FMCSR.
  • Applicants must be eligible to work in the United States.

Responsibilities

  • Operate a commercial motor vehicle to deliver products in a variety of traffic and weather conditions.
  • Perform required pre-trip and post-trip inspections, ensure the correct products are on the truck before departure, complete required paperwork, and collect and submit invoices, checks, and/or cash when required.
  • Load and unload products for customers.
  • Maintain all required Department of Transportation certifications and comply with the company safety program.
  • Develop expertise in the company’s products, inventory controls, and procedures.
  • Provide customer service.
  • Perform other duties as assigned.

About the Company

Quirch Foods

Distributes, imports, and exports sustainable foods

Quirch Foods distributes, imports, and exports food products to grocery stores and food service providers, backed by a portfolio of proprietary brands and services like logistics and cold chain. Its product flow starts with sourcing from producers, moving through import/export and warehousing, and delivering via an integrated logistics network that preserves freshness with cold storage and transport, aided by technology for orders. It differentiates itself through sustainability-focused sourcing, a diverse family of brands, and a one-stop set of services—logistics, marketing support, and technology—that support customers end-to-end. Its goal is to provide high-quality, sustainably sourced foods with dependable support, becoming a trusted partner for retailers and food-service providers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$1.1B
Headquarters
Coral Gables, FL
Founded
1967

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