Head of Barista

Job Description

To contribute to Company Mission, Vision Values

• To work with team to combine client and company goals and culture.

• To contribute to a positive working environment of equal opportunities, where dignity and respect are the norm and diversity is welcomed and encouraged

• To ensure the coffee bar rivals High Street competitors in terms of offer and service
• Incorporate bm concepts in the coffee bar and display in line with 6 key principles
• Achieve all Health & Safety requirements as directed.
• Provide prompt and efficient service to every customer

• Key outputs

• Prepare hot beverages to the required standards
• Ensure suitable food items are available and rotated throughout the day
• Ensure the coffee bar is clean, tidy and well stocked at all times
• Organise time and systems to ensure a consistently high standard of service
• Manage any queue to ensure everyone is engaged at all times the service experience
• Comply with appropriate due diligence/stock rotation procedures
• Follow procedures and instructions

Qualifications

• Qualifications

• Food Safety Level 2 certificate
• Health and Safety level 2 certificate
• Skillsoft modules completed including COSHH
• Perkee Barista Level 2 certificate
• SCAE Entry Level
• Skills/Knowledge
• Barista trained
• Merchandising skills
• Trained on till usage
• Allergy awareness
• Experience 2 years in a service environment dealing with customers (preferable)

Additional Information