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Radisson Hotel Group

Runs hotel brands for travelers and property owners

M&E Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBerlin, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience with banquet events.
  • Good German and English language skills.
  • Strong supervisory and management skills, with a hands-on approach and a role-model working style.
  • Commitment to exceptional guest service and a passion for hospitality.
  • Ability to find creative solutions and provide advice and recommendations.
  • Personal integrity and the ability to work in an environment demanding excellence, time, and energy.
  • Openness to digital tools and ability to learn new systems quickly.
  • Strong communication skills.

Responsibilities

  • Support the banquet manager in planning and coordinating events, including preparing all details in a timely manner.
  • Train and guide the banquet team to ensure tasks are performed efficiently and professionally.
  • Monitor event operations and ensure the banquet manager's instructions and individual customer requests are fulfilled.
  • Participate in budgeting and cost control during events to meet financial goals.
  • Serve as the point of contact for guests during events and resolve questions or problems quickly and professionally.
  • Work closely with the kitchen and service teams to ensure smooth operations and fulfillment of all technical and service requirements.
  • Participate in post-event evaluations to assess performance and customer satisfaction and drive improvements.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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