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All Accor

Global hotel management, franchising, loyalty program

Commis 1

Culinary & Kitchen ProductionPosted on Nov 13
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Demonstrate strong interpersonal and problem-solving abilities.
  • Be highly responsible and reliable.
  • Be able to work cohesively as part of a team.
  • Be able to focus attention on guest needs while remaining calm and courteous.
  • Be able to stand and walk frequently throughout the shift.
  • Be able to lift and carry up to 20 lbs occasionally.
  • Be able to kneel, push, pull, and sit frequently.
  • Be able to ascend or descend ladders, stairs, and ramps occasionally.

Responsibilities

  • Attend daily shift briefings with culinary colleagues.
  • Lead by example in accordance with Fairmont’s mission, vision, and values.
  • Actively share ideas, opinions, and suggestions in daily shift briefings.
  • Ensure storeroom requisitions are accurate to minimize repeat visits.
  • Perform tasks to established standards and expectations.
  • Promote health and safety at all times.
  • Maintain proper hygiene according to Dubai Municipality requirements.
  • Complete grooming, spot-check, and temperature-control sheets as required.
  • Maintain cleanliness and proper product rotation in all chillers.
  • Minimize wastage and spoilage.
  • Communicate daily with supervisors to maintain open communication.
  • Support kitchen managers in communicating food consistency and quality.
  • Check mise en place daily for freshness and quality.
  • Attend Fairmont managerial courses when offered to develop leadership skills.
  • Assign and follow up on tasks as directed by business volumes and supervisors.
  • Seek tools for personal growth and development.
  • Perform other reasonable duties as required by the department head.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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