Global Food Safety & Compliance Manager
Deliveroo Editions, Maternity Cover
Posted on 3/27/2024
Deliveroo

5,001-10,000 employees

Online platform for restaurant and grocery delivery service
Company Overview
Deliveroo stands out as a leading food delivery service, partnering with approximately 176,000 restaurants and grocery outlets, and employing around 150,000 riders worldwide to ensure a seamless and efficient delivery experience. The company's competitive edge lies in its real-time tracking feature, allowing customers to monitor their orders, and its attractive discounts and perks, which enhance customer satisfaction and loyalty. Additionally, Deliveroo's commitment to flexibility and work-life balance for its riders, coupled with its corporate food solutions and gift card offerings, demonstrate its adaptability and focus on meeting diverse customer needs.
Consumer Goods

Company Stage

Series H

Total Funding

$2.2B

Founded

2013

Headquarters

, United Kingdom

Growth & Insights
Headcount

6 month growth

2%

1 year growth

2%

2 year growth

12%
Locations
London, UK
Experience Level
Entry
Junior
Mid
Senior
Expert
CategoriesNew
Legal & Compliance
Requirements
  • Demonstrated experience in a similar role (minimum of 3+ years of branded restaurant or food industry experience managing a multi-site environment)
  • Higher Diploma, Bachelor's Degree or above in Food Science, Food Manufacturing or related disciplines
  • Clear understanding of HACCP & familiarity with Food Laws, Food labelling laws, Food regulation and experience liaising with Local Authorities
  • Good understanding of Health & Safety and ability to offer guidance on various health & safety related matters
  • Willingness to succeed and great people skills to help complete projects/tasks
Responsibilities
  • Maintain the highest safety and hygiene standards on all sites across all five markets through international regulatory standards
  • Lead the implementation, monitoring and improvement of Food Safety programs & processes
  • Build networks and communicate clearly with multiple teams and partners to develop a culture of food safety
  • Conduct Food Safety and health & safety inspections
  • Manage the audit processes including scheduling, supporting sites with audit-related questions, and following up on any corrective actions
  • Follow up on complaints or escalations relating to Food Safety issues with Restaurant Partners and implementing preventive measures and controls
  • Guide Restaurant Partners to remain compliant with high Food Safety standards
  • Support in ensuring compliance with the Health & Safety regulations, reviewing and updating the H&S manuals, and accident investigations
  • Continually review Food Safety documentation, systems and due diligence processes
  • Set and maintain food safety and health and safety procedures and training programs
  • Drive continuous improvement initiatives and best practices across all geographies
  • Monitor and evaluate food safety performance metrics, analyzing data, and implementing corrective actions as necessary to improve food safety practices
  • Support sites' readiness for local authority inspections and carry out internal audits as required