Restaurant Manager - Italian Restaurant

Job Description

•Lead Vero, our flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs.

•Inspire, coach, and develop your team, fostering a culture of excellence and passion for Italian cuisine and hospitality.

•Ensure every guest enjoys an exceptional dining experience, maintaining the highest standards of service, presentation, and authenticity.

•Collaborate with the culinary team to enhance menus, wine pairings, and guest experiences.

Qualifications

•Vocational certificate or degree, with experience as an Outlet Manager or Assistant Outlet Manager in a high-end restaurant.

•Deep knowledge of Italian cuisine, wine, and beverage pairing.

•Guest-focused, service-minded, with meticulous attention to detail.

•Strong sales acumen, dynamic, organized, with polished presentation and communication skills..

Additional Information

• Helps employees improve their skills and provides support for career development
• Manages the team
• Is in charge of organising the F&B point of sale from A to Z
• Ensures guest satisfaction, quality and high standards of service for customers
• Helps the point of sale attain profitable results

• Drives sales to reach or exceed the assigned outlet Budget and controlls cost to be with in budget