M

Middlebury College

Grille Cashier/Expo

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeVT, USA$14.50 /hrIn-person

About the Job

Requirements

  • Must be currently enrolled as a student at Middlebury College.
  • Complete the provided SERVsafe training, including passing a 40-question test, within 14 days of hiring.
  • Be able to work under pressure in a fast-paced environment.
  • Be flexible to work various shifts, including nights and weekends, and reliably commit to agreed-upon scheduled hours.
  • Be physically able to lift 10–15 pounds many times during a shift and up to 45 pounds occasionally.
  • Be able to stand for long periods and frequently bend and reach overhead.

Responsibilities

  • Provide customer service by engaging with customers and answering menu questions; consult with full-time employees about customers’ special dietary needs or preferences.
  • Take food and beverage orders quickly and accurately and ensure payments, including credit, Apple/Samsung Pay, and declining balance, go through.
  • Assist kitchen staff in organizing and packaging orders according to guest tickets and hand off food to customers when orders are complete.
  • Ensure food meets quality standards for taste, presentation, and freshness.
  • Maintain dining-area organization and cleanliness by restocking condiments, wiping tables and counters, taking out trash, and assisting with kitchen closing tasks.
  • Follow food safety and sanitation practices.
  • Work with fellow employees to support smooth service operations and a positive, cooperative work environment.
  • Follow Middlebury College and Dining Service policies, procedures, and guidelines.

Desired Qualifications

  • Customer service experience is preferred but not required.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Middlebury College

See more jobs