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Four Seasons

Luxury hotel management with branded residences

Steward – On-Call

Culinary & Kitchen ProductionUpdated on Nov 12
Part-timeKo Olina, HI, USA$29.77 /hrIn-person

About the Job

Requirements

  • Candidate must be fluent in English, both verbal and written.
  • Previous experience in a similar position is required.
  • Must be able to lift up to 50 pounds.
  • Requires attention to detail and problem-solving skills.
  • Must possess legal work authorization in the United States.

Responsibilities

  • Clean and organize all food and beverage kitchen and breakdown areas and machinery.
  • Clean, polish, and handle cutlery, utensils, and glassware.
  • Dispose of all food and beverage refuse.
  • Handle cleaning chemicals pertaining to the respective areas.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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