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All Accor

Global hotel management, franchising, loyalty program

Head Mixologist

Dining, Bar & Counter ServicePosted on Nov 11
Full-timeSeattle, WA, USAIn-person

About the Job

Requirements

  • Minimum 8–10 years of experience in luxury hospitality, craft cocktail bars, or elevated beverage programs is preferred.
  • Proven experience contributing to cocktail menu development, beverage innovation, and guest-facing cocktail experiences.
  • Strong knowledge of spirits, wine, beer, cocktail techniques, ingredients, and emerging beverage trends.
  • Ability to work evenings, weekends, holidays, and special events as business levels require.
  • Relevant certifications such as ServSafe, WSET, or equivalent beverage education are preferred.
  • Ability to stand and walk throughout the shift; frequently lift and carry up to 50 lbs; frequently kneel, push, pull, and bend; and frequently ascend and descend ladders, stairs, and ramps.

Responsibilities

  • Develop an evolving cocktail program that defines the Founder’s Club beverage identity and reflects the hotel's luxury positioning.
  • Design and execute original cocktails using advanced mixology techniques, house-made ingredients, seasonal products, and innovative presentation methods.
  • Introduce sustainable cocktail initiatives that support responsible sourcing, waste reduction, and environmental stewardship.
  • Conduct regular research and development sessions, tasting panels, and collaborative innovation workshops to encourage continuous experimentation.
  • Research global cocktail trends, techniques, ingredients, and industry innovations.
  • Maintain consistency and accuracy of cocktail recipes and specifications.
  • Collaborate with leadership on seasonal menu updates and special beverage features and activations.
  • Lead menu engineering initiatives that balance creativity, guest appeal, operational efficiency, and profitability.
  • Assist the General Manager of the outlet in developing and executing an annual strategic plan to elevate the Founder’s cocktail program toward national recognition.
  • Build the program’s reputation for innovation through industry participation, cocktail competitions, media engagement, guest shifts, and collaborative events.
  • Foster a culture of excellence that encourages team members to contribute ideas, pursue education, and achieve professional recognition.
  • Establish measurable standards aligned with operational, creative, and hospitality benchmarks demonstrated by leading bars and industry rankings.
  • Conduct spirit and cocktail training sessions, teaching colleagues about spirits, cocktail techniques, product knowledge, and storytelling.
  • Mentor bartenders and barbacks to support their professional growth and development.
  • Create and maintain educational resources, venue recipe books, and training materials.
  • Deliver elevated, personalized guest experiences aligned with Fairmont and LQA standards.
  • Rotate between working behind the bar and engaging with guests on the floor.
  • Create memorable experiences for VIP and repeat guests.
  • Ensure cocktails are consistently executed according to approved specifications.
  • Maintain high standards of presentation, technique, and service.
  • Support cleanliness and organization within the bar.
  • Monitor glassware, bar tools, and beverage-related supplies.
  • Assist with monthly beverage inventory and requisitions as directed by leadership.

Desired Qualifications

  • Minimum 8–10 years of experience in luxury hospitality, craft cocktail bars, or elevated beverage programs.
  • Relevant certifications such as ServSafe, WSET, or equivalent beverage education.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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