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Four Seasons

Luxury hotel management with branded residences

Demi-Chef de Rang / Barista

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeSaint-Jean-Cap-Ferrat, FranceIn-person

About the Job

Requirements

  • Fluent French is required; a good level of English is desired.
  • Hotel training or equivalent restaurant experience is required.
  • Significant experience in luxury hospitality, a Palace hotel, or a high-end establishment is required.
  • Strong command of service techniques and hot-beverage preparation is required.
  • In-depth knowledge of coffee and different preparation methods is required.
  • A strong service orientation and focus on customer satisfaction are required.
  • Professional presentation and conduct are required.
  • Dynamism, autonomy, and teamwork are required.
  • Organization, rigor, and priority management are required.
  • Ability to work in a demanding, fast-paced environment is required.
  • Responsiveness, professionalism, and attention to detail are required.

Responsibilities

  • Participate in the daily setup of service areas and the cafeteria.
  • Welcome guests professionally, courteously, and elegantly.
  • Prepare hot beverages and coffee-based recipes according to the establishment's standards.
  • Prepare fresh drinks and non-alcoholic cocktails according to guest requests.
  • Serve beverages and support the dining-room teams during service.
  • Check the quality of services provided to guests, including room service.
  • Ensure necessary products are stocked and participate in inventory management.
  • Coordinate between the dining-room teams and the different production areas.
  • Develop and share coffee knowledge with the teams.
  • Maintain the cleanliness, upkeep, and proper operation of equipment and work areas.
  • Follow and enforce hygiene and safety procedures and Four Seasons quality standards.

Desired Qualifications

  • A good level of English.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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