Full-Time
Line Cook
Posted on 9/8/2026
Flanigan's Enterprises
201-500 employees
Operates liquor stores and casual dining.
No salary listed
Miami, FL, USA
In Person
 Food Service & Hospitality (1) |
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- Able to work a flexible shift schedule that may include nights, weekends, and holidays.
- Able to stand and walk for 100% of the shift.
- Able to reach, bend, and stoop.
- Able to speak, read, and write English.
- Able to read recipes and food labels.
- Able to read point-of-sale ticket orders.
- Able to communicate ticket times, execute food flow from the kitchen to guests, and report potential issues to the manager on duty.
- Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
- Able to work safely with hot plates, pots, and pans.
- Able to work safely with sharp knives and utensils.
- Able to lift up to 50 pounds several times per shift and place heavy loads on high shelves, in coolers, and in freezers.
- Able to hold items weighing up to 5 pounds for long periods of time.
- Able to work in a high-temperature, damp environment indoors and minimally outdoors.
- Able to assist fellow employees with dishwashing and cleaning as needed.
- Must complete and pass the food safety certification program in compliance with Flanigan’s and Florida statutes.
- Follow all company safety, sanitation, and procedural-training policies.
- Prepare menu items according to the company recipe manual and plate-presentation standards.
- Rotate products and stock products to par level to prevent kitchen disruption.
- Complete assigned prep work and stock and set up stations as necessary.
- Transport items to and from the kitchen and help vendors unload delivery trucks.
- Clean and maintain the kitchen area throughout the shift.
- Break down and clean all stations at closing.
Flanigan's Enterprises operates casual dining lounges and package liquor stores mainly in Florida and some Sun Belt states. It began in 1959 as small cocktail lounges and liquor stores and later expanded into larger Big Daddy’s lounges and liquor stores. Since 1987, many lounges were renovated to add full restaurant service, so today they offer alcoholic beverages and a full menu in a relaxed, casual setting, with a high-volume liquor retail arm selling brand-name and private-label products at discount prices. The goal is to grow a broad network of affordable, customer-friendly lounges and liquor stores under one brand, combining liquor retail with dining and focusing on value and a casual experience.
Company Size
201-500
Company Stage
IPO
Headquarters
Fort Lauderdale, Florida
Founded
1959
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Simplify's Take
What believers are saying
- Q3 2026 revenue reached $56.2 million, with net income up 39% year over year.
- June 27, 2026 cash rose to $28.8 million after $12.8 million operating cash flow.
- FY2026 package-store and restaurant sales both climbed, supporting a $0.60 dividend in June 2026.
What critics are saying
- September 2026 wage lawsuit names 26 employees alleging unpaid work and overtime caps.
- Package store gross margin fell to 24.2% in Q2 2026 amid merchandise costs and pricing competition.
- Thirty-two controlled units create concentration risk; a Florida demand shock hits everything at once.
What makes Flanigan's Enterprises unique
- South Florida cult brand spans 32 controlled units and five franchises as of June 27, 2026.
- Flanigan's combines restaurants and package liquor stores, creating cross-selling and traffic resilience.
- April 2026 Cutler Bay and Homestead openings reinforce its hyperlocal Florida footprint.
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Benefits
Health Insurance
Dental Insurance
Paid Vacation
401(k) Retirement Plan
Personal Days
Free Shift Meals
Company News
Flanigan's Enterprises, Inc., which operates "Flanigan's Seafood Bar and Grill" restaurants and "Big Daddy's" retail liquor stores, announced earnings for the 13 and 39 weeks ended 27 June 2026. For the 13-week period, total revenues reached $56.2 million, up from $51.9 million in the same period last year. Net income rose to $2.1 million from $1.4 million, whilst earnings per share increased to $1.11 from $0.75. For the 39-week period, total revenues climbed to $165.3 million from $155.2 million. Net income grew to $5.7 million from $4.1 million, with earnings per share rising to $3.09 from $2.23. Restaurant food and bar sales drove the growth, alongside increased package store sales.