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Oterra

Produces and supplies natural food colorings

Mechanical Engineer

Mechanical Maintenance and Reliability EngineeringPosted on Nov 11
Full-timeMt Pleasant, WI, USAIn-person

About the Job

Requirements

  • A bachelor's degree or higher in Mechanical, Industrial, or Chemical Engineering, or a related field.
  • At least 7 years of engineering experience in food, beverage, ingredients, or a regulated manufacturing environment.
  • Working knowledge of process equipment, piping systems, rotating equipment, and hygienic design principles.
  • Proficiency with computer-aided design software such as SolidWorks or AutoCAD and Microsoft Office.
  • Experience with project management, including budgeting, scheduling, and vendor coordination.
  • Experience using root cause analysis methods and strong problem-solving and data-analysis abilities.
  • Clear written and verbal communication and ability to work across functions and with outside contractors.
  • Professional Engineer license.
  • Experience with computerized maintenance management systems and enterprise resource planning systems such as SAP.
  • Lean, Six Sigma, or reliability engineering training or certification.
  • Experience with steam, compressed air, refrigeration, and wastewater utilities.
  • Familiarity with automation and controls and experience working with electrical and controls engineers.
  • Experience with spray drying, extraction, or liquid and powder handling.

Responsibilities

  • Design, specify, and implement mechanical systems and equipment modifications for food-grade manufacturing, including tanks, piping, pumps, dryers, mixers, and filtration systems.
  • Lead or support capital projects from concept and scope definition through vendor selection, installation, commissioning, and handover.
  • Develop and review mechanical drawings, piping and instrumentation diagrams, equipment specifications, and bills of materials, and maintain engineering documentation.
  • Troubleshoot mechanical and process equipment issues, perform root cause analysis, and implement permanent corrective actions.
  • Partner with Maintenance to improve equipment reliability through preventive and predictive maintenance programs, spare-parts strategy, and failure analysis.
  • Identify and implement opportunities to improve throughput, yield, energy efficiency, and overall equipment effectiveness, and reduce downtime and operating costs.
  • Ensure equipment and installations meet food-safety, hygienic-design, and regulatory requirements, including FDA and FSSC 22000/GFSI, as well as applicable codes and standards.
  • Support environmental, health, and safety initiatives, including machine guarding, lockout/tagout, pressure systems, risk assessments, and management of change.
  • Prepare and execute equipment qualification and validation activities, including IQ/OQ, as needed.
  • Manage contractors and equipment vendors, including scopes of work, schedules, budgets, and work quality.
  • Support new-product launches and process changes by evaluating equipment capability and capacity.
  • Contribute to site engineering standards and share best practices with other company locations.

About the Company

Oterra

Produces and supplies natural food colorings

Oterra provides naturally sourced colors for food, beverages, dietary supplements and pet food. Its products come from nature and emphasize avoiding artificial colors. The company supports sustainable sourcing, fair practices with growers, and responsible production, aiming for a transparent, safer, and more authentic food system. It collaborates with farmers and suppliers, uses efficient and renewable-energy practices, and reuses production by-products to minimize waste. The goal is to help manufacturers create visually appealing products with natural color while reducing environmental impact.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hørsholm, Denmark
Founded
2021

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