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Gordon Food Service

Broadline foodservice distributor serving operators

Fleet Diesel Mechanic

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timePlant City, FL, USA

About the Job

Requirements

  • Applicants must be at least 18 years old and have a valid driver’s license.
  • Apprentice-level applicants must have basic mechanical knowledge and eagerness to learn, with progression to Skilled level expected.
  • Skilled-level applicants must have relevant industry certifications or training, such as 608/609 A/C, Holland Fifth Wheel, Stemco Wheel End, Michelin Tire, UST Class C, or Hoist Operation; steel welding capability; brake and annual inspection eligibility; and demonstrated component troubleshooting and preventive maintenance skills.
  • Certified/Master-level applicants must have advanced fault-diagnosis and refrigeration expertise and be able to repair heavy-duty equipment independently.
  • Applicants must be able to work holidays, weekends, and overtime as needed.
  • Applicants must be able to read, write, and communicate in English to complete repair orders, log details in Fleet Focus, review signage, and follow safety procedures.
  • Applicants must pass a drug test and background check.
  • Applicants must be able to lift and carry up to 100 pounds and work on their feet, bending, kneeling, or under rolling stock.

Responsibilities

  • Inspect, maintain, and repair diesel and gas engines, refrigeration units, and related heavy-duty components.
  • Perform diagnostic testing to troubleshoot equipment malfunctions and follow up on driver write-ups.
  • Conduct daily inspections, preventive maintenance, steel welding, and general cutting.
  • Perform road calls for equipment breakdowns as needed.
  • Drive and maneuver equipment in, out, and around the shop, including operating company vehicles for parts pickup or vendor visits.
  • Assist with shop tool and garage equipment maintenance while maintaining a safe, organized workspace.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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