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Nestle

Global food and beverage company

Project Engineering Manager - Warehouse Automation

Project ManagementConfirmed live in the last 24 hours
Full-timeBangkok, ThailandNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's or Master's degree in Electrical Engineering, Automation Engineering, or a related field.
  • At least 7 years of experience in Project Engineering, Warehouse Automation, Intralogistics, or related automation environments.
  • A proven track record managing complex cross-functional projects involving multiple stakeholders and external vendors.
  • Strong knowledge of warehouse automation systems, material handling equipment, controls integration, process optimization, and project management methodologies.
  • Proficiency in MS Project, MS Office, AutoCAD, or equivalent engineering or project management tools.
  • Fluent English communication skills.

Responsibilities

  • Lead the design, implementation, commissioning, and handover of warehouse automation and intralogistics projects.
  • Manage project scope, budget, schedule, risks, resources, and stakeholder communications.
  • Coordinate with Engineering, Operations, IT, Procurement, and Legal teams, as well as external automation suppliers.
  • Drive supplier selection, technical evaluation, tendering, and contract management.
  • Identify opportunities for process optimization, productivity improvement, and operational excellence.
  • Evaluate and implement emerging automation technologies to support future business growth.
  • Ensure compliance with safety, quality, regulatory, and engineering standards.

Desired Qualifications

  • Experience with AS/RS (Automated Storage & Retrieval Systems), AGVs / AMRs, Conveyor Systems, and Warehouse Process Optimization Projects.

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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