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Riviera Dining Group

Bar Back

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMiami, FL, USANo salary listedIn-person

About the Job

Requirements

  • One to two years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge is preferred.
  • A state-compliant food handling certificate is required.
  • Ability to perform basic arithmetic and manage time effectively.
  • Ability to remain stationary for up to eight hours and frequently lift up to 50 pounds.
  • Availability to work nights, weekends, and holidays.
  • Ability to stand and walk for extended periods, lift, carry, push, or pull up to 50 pounds, and perform frequent bending, reaching, twisting, and repetitive movements.
  • Ability to work in a fast-paced environment with varying noise levels and temperatures, and safely navigate busy operational areas, equipment, wet surfaces, and other workplace conditions.

Responsibilities

  • Prepare and maintain garnishes, batches, and beverages in accordance with standard recipes and bar procedures.
  • Ensure barware, glassware, and ingredients are stocked, organized, and ready for service.
  • Maintain thorough knowledge of beverage recipes, wines by the glass, beer, and non-alcoholic programs.
  • Conduct accurate bar inventory and document juices, sodas, napkins, condiments, and dry goods.
  • Assist with bar orders and requisitions, and promptly communicate unavailable items to managers.
  • Monitor alcohol consumption to support responsible service and anticipate guest needs with prompt, courteous support.
  • Maintain bar equipment properly and report maintenance or quality issues to management.
  • Follow company policies, sanitation standards, and health regulations.
  • Follow preparation instructions from managers or supervisors and adapt to changing operational needs.
  • Work collaboratively with team members to maintain a positive and professional work environment.

About the Company

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