Logistics Analyst
The Cheesecake Factory
Logistics Analyst
The Cheesecake Factory
Restaurant chain with extensive dessert menu
$45.00 - $50.00 / Hour
Eligible for a hybrid work schedule split between home and office, with a minimum of three days in the office each week.
This is a temporary assignment with the potential to convert into a full-time position based on performance and business needs.
At The Cheesecake Factory, We Don't Do Ordinary! Nothing is scaled down. Not the pride, not the fun, and definitely not the teamwork. Here, you'll do meaningful work alongside great people who care about each other and are passionate about supporting the restaurant teams that create memorable experiences for our guests every day. That's the kind of culture that has earned us a place on Fortune's 100 Best Companies to Work For® list every year since 2014.
The Temporary Logistics Analyst will contribute to a strategic initiative focused on evaluating and optimizing our inbound freight operations. Your primary objective will be to determine whether bringing the management of select inbound freight lanes in-house can generate meaningful cost savings and improve visibility across our supply chain.
Reporting to the Director of Supply Planning, you will analyze freight lanes and rate structures, develop cost models, evaluate logistics systems, and work with internal and external partners to build recommendations from the ground up.
You’ll Thrive in This Role If You’re:
What We Prefer:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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Restaurant chain with extensive dessert menu
The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.
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