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Hood

Produces fresh dairy products since 1846

Assistant FSQ Manager - Plant

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeSuffield, CT, USA$89.3k - $102k

About the Job

Requirements

  • A bachelor's degree in a related science and 3–5 years of related experience and/or training, or an equivalent combination of education and experience.
  • One to two years of supervisory experience is preferred.
  • Working knowledge of microbiology is preferred.
  • Preventive Controls Qualified Individual (PCQI) certification, or attainment of PCQI certification within 12 months of hiring.
  • Competence with the Microsoft Office suite.
  • Working knowledge of laboratory tests and activities, with the ability to provide coverage.
  • Ability to read, analyze, and interpret scientific and technical journals, financial reports, and legal documents.
  • Ability to respond to inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Ability to define problems, collect data, establish facts, draw valid conclusions, interpret technical instructions in mathematical or diagram form, and deal with abstract and concrete variables.

Responsibilities

  • Establish and maintain quality standards and procedures for production.
  • Ensure that Good Manufacturing Practices (GMPs) and acceptable production standards are followed.
  • Intervene when appropriate to correct and realign products or procedures to maintain quality standards.
  • Oversee facility sanitation to meet regulatory and corporate requirements.
  • Act as liaison and contact person for regulatory agencies involved in plant inspections.
  • Maintain current awareness of regulatory issues and implement compliance requirements.
  • Maintain positive communications and relationships with employees and management to communicate quality standards and procedural revisions effectively.
  • Lead personnel maintaining accurate records of product testing and sanitation.
  • File regulatory reports as needed regarding milk testing and recordkeeping.
  • Monitor labor costs to maintain acceptable variance.
  • Oversee product returns, determine proper product disposal, and maintain appropriate records.
  • Maintain current awareness of Occupational Safety and Health Administration (OSHA) issues and implement safety requirements.
  • Adhere to and ensure compliance with corporate and departmental policies.
  • Schedule vacations and personal days in conjunction with employee requests and corporate needs.
  • Attend required meetings.
  • Mentor and develop Food Safety and Quality (FSQ) supervisors and technicians, providing career pathways, guidance, and opportunities for growth.
  • Maintain shelf-life testing procedures to ensure product quality.
  • Serve as backup to the Safe Quality Food (SQF) Practitioner.
  • Perform additional duties and responsibilities as assigned.

Desired Qualifications

  • One to two years of supervisory experience.
  • Working knowledge of microbiology.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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