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IHG

Global hotel company

Sous Chef - Grill restaurant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeTajikistanNo salary listedIn-person

About the Job

Requirements

  • Five years of experience as an outlet chef.
  • Must speak English.
  • At least one year in a supervisory capacity, or an equivalent combination of education and culinary or kitchen operations experience.

Responsibilities

  • Prepare meals with attention to presentation and taste.
  • Direct daily kitchen activities and coach and develop a team capable of catering to more than 500 people.
  • Encourage and address guest feedback.
  • Work closely with the Executive Chef.

Desired Qualifications

  • Russian language skills are helpful.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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