Full-Time

Host

Guest Services

Jose Andres Group

Jose Andres Group

1-10 employees

Fine-dining restaurant group offering experiential cuisine

No salary listed

No H1B Sponsorship

Nashville, TN, USA

In Person

Category
Administrative & Executive Assistance (1)
Required Skills
Google Workspace

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Requirements
  • At least 6 months of guest-facing hospitality experience is preferred, such as host, concierge, reception, or similar experience.
  • Demonstrated polished communication, phone and email etiquette, and professional demeanor are required.
  • Comfort with reservation platforms and basic point-of-sale tools is required; familiarity with Google Workspace is a plus.
  • Strong organizational skills and the ability to multitask in a fast-paced environment are required.
  • Reliable attendance and schedule flexibility for nights, weekends, and holidays are required.
  • Ability to stand and walk for extended periods, up to 8 or more hours, is required.
  • Ability to frequently reach and lightly lift up to 20–25 pounds is required.
  • Ability to work in an environment with variable noise and temperature is required.
  • Slip-resistant footwear is required.
Responsibilities
  • Greet every guest warmly and maintain a professional presence at the host stand.
  • Anticipate guest needs, including celebrations, accessibility needs, and special requests, and personalize the experience.
  • Provide clear wait-time quotes and thoughtful alternatives while managing guest expectations.
  • Manage reservations and waitlists using platforms such as Resy, SevenRooms, or TOCK to optimize seating utilization and guest pacing.
  • Execute seating according to the floor plan and server rotation, coordinating with front-of-house leadership to balance sections.
  • Monitor table status and turns, and promptly communicate delays or adjustments to guests and team members.
  • Share guest details such as allergies, preferences, celebrations, and VIP status with servers, and update system notes.
  • Address guest concerns and escalations calmly, engaging a manager when needed.
  • Maintain clear and courteous phone and email etiquette and capture detailed messages and leads.
  • Keep the host stand, entry area, menus, and signage organized and presentation-ready.
  • Support lobby and door checks, coat check when applicable, restroom spot checks, and ADA accessibility.
  • Assist with menu updates, collateral, and daily event signage.
  • Use reservation and point-of-sale tools accurately to process confirmations, waitlist texts, and guest profiles.
  • Support to-go and pickup coordination with the bar and kitchen when assigned, ensuring accurate handoffs.
  • Follow Department of Health standards and allergy protocols and uphold safe crowd and entry/exit flow.
  • Follow responsible alcohol service policies, including identification checks for bar seating when applicable.
  • Partner with servers, runners, the bar, and management to protect ticket times and the guest experience.
  • Participate in pre-shifts and training and model company values, inclusivity, and professionalism.
Desired Qualifications
  • Familiarity with Google Workspace is a plus.
  • The role offers opportunities for growth, cross-training, and advancement.

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville launches multiple José Andrés concepts in early 2026.
  • The Bazaar House in Georgetown adds 67 rooms and private-club revenue in 2027.
  • David Strasser becomes CEO in 2026, bringing venture and Cava board experience.

What critics are saying

  • The business depends on José Andrés; his departure would crater pricing power instantly.
  • Bazaar House opens in 2027; first-hotel execution failures would expose management.
  • José Andrés Foods faced a 2025 Prop 65 notice, risking consumer-trust damage.

What makes Jose Andres Group unique

  • José Andrés blends Michelin credibility with World Central Kitchen disaster-response branding.
  • The group wins premium hotel partners like Thor Equities and W Nashville.
  • José Andrés’ personal brand turns restaurants into destination concepts, not commodity dining.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.