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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNashville, TN, USAIn-person

About the Job

Requirements

  • At least 6 months of guest-facing hospitality experience is preferred, such as host, concierge, reception, or similar experience.
  • Polished communication, phone and email etiquette, and professional demeanor are required.
  • Comfort with reservation platforms and basic point-of-sale tools is required; familiarity with Google Workspace is a plus.
  • Strong organizational skills and the ability to multitask in a fast-paced environment are required.
  • Reliable attendance and schedule flexibility for nights, weekends, and holidays are required.
  • The role requires standing and walking for extended periods, up to 8 or more hours, frequent reaching, and light lifting up to 20–25 pounds.
  • The role requires working in a fast-paced environment with variable noise and temperature, and slip-resistant footwear is required.

Responsibilities

  • Greet guests warmly and maintain a professional presence at the host stand.
  • Anticipate guest needs, including celebrations, accessibility needs, and special requests, and personalize the experience.
  • Provide clear wait-time estimates and thoughtful alternatives, and manage guest expectations empathetically.
  • Manage reservations and the waitlist using platforms such as Resy, SevenRooms, or TOCK to optimize seat utilization and guest pacing.
  • Seat guests according to the floor plan and server rotation, coordinating with front-of-house leadership to balance sections.
  • Monitor table status and turns, and promptly communicate delays or adjustments to guests and the team.
  • Share key guest details with servers, including allergies, preferences, celebrations, and VIP status, and update system notes.
  • Address guest concerns or escalations calmly and involve a manager when needed.
  • Maintain courteous phone and email etiquette and capture detailed messages and leads.
  • Keep the host stand, entry, menus, and signage organized and presentation-ready.
  • Support lobby and door checks, coat check when applicable, restroom spot checks, and accessibility needs.
  • Assist with menu updates, collateral, and daily event signage.
  • Use reservation and point-of-sale tools accurately; process confirmations, waitlist texts, and guest profiles.
  • Support to-go and pickup coordination with the bar or kitchen when assigned, ensuring accurate handoffs.
  • Follow Department of Health standards and allergy protocols, and uphold crowd management and safe entry and exit flow.
  • Follow responsible alcohol service policies, including identification checks for bar seating as applicable.
  • Partner with servers, runners, bar staff, and management to protect ticket times and guest experience.
  • Participate in pre-shifts and training, and model company values, inclusivity, and professionalism.

Desired Qualifications

  • Familiarity with Google Workspace.

About the Company

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Auckland, New Zealand
Founded
2019

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