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American Heart Association

Advocates heart health; funds research

Food & Nutrition SVP

Corporate StrategyConfirmed live in the last 24 hours
Full-timeRemote in USA

About the Job

Requirements

  • A bachelor's degree or equivalent work experience is required.
  • At least 10 years of relevant experience is required.
  • At least 8 years of supervisory experience is required.
  • Business acumen, change management, effective communication, managing complexity, planning and organizing, and prioritization are required.
  • Process management, program management, project cost management, project lifecycle management, and project planning are required.
  • Project risk management, quality management, resource management, scope management, stakeholder management, strategic planning, and systems thinking are required.
  • Cross-team integration, motivating others, organizational leadership, performance management, and fostering teamwork are required.
  • Ability to travel up to 25% locally and overnight is required.

Responsibilities

  • Develop and execute the Association's Food & Nutrition strategy in collaboration with scientific staff and volunteer leadership.
  • Align food and nutrition initiatives across science, advocacy, healthcare, community, and consumer portfolios.
  • Identify emerging opportunities in nutrition, food science and systems, nutrition security, and food-is-medicine.
  • Lead a Food and Nutrition Innovation Council of volunteers across food science, food venture capital, food marketing, and other areas of expertise.
  • Develop strategic relationships with health systems, payers, employers, foundations, policymakers, researchers, and industry partners.
  • Identify and cultivate new revenue opportunities, sponsorships, grants, and investment opportunities.
  • Expand funding and partnership models that support portfolio growth.
  • Evaluate emerging trends, technologies, consumer needs, and market opportunities for new philanthropic and commercial ventures.
  • Advance innovative approaches that connect evidence-based food and nutrition interventions with scalable adoption pathways.
  • Collaborate with the Association's Ventures and other innovation assets to accelerate growth.
  • Serve as a senior spokesperson and thought leader on nutrition, food science, and food systems.
  • Represent the Association at national and international forums.
  • Build coalitions that strengthen the Association's role as a trusted authority in food, nutrition, and health.
  • Direct portfolio development across science, healthcare systems, advocacy, community impact, consumer engagement, and strategic partnerships.
  • Serve as the Association's executive leader for food and nutrition innovation and the integration of strategies across organizational priorities.

Desired Qualifications

  • Fifteen years of relevant experience is preferred.
  • Ten years of supervisory experience is preferred.

About the Company

American Heart Association

Advocates heart health; funds research

The American Heart Association advances cardiovascular health by funding heart-disease and stroke research, providing education for the public and health professionals, and advocating policies that promote healthier lifestyles. Its offerings include scientific grants, medical education programs, CPR and first-aid training, public health campaigns (like Go Red for Women), and advocacy networks that mobilize communities. Its products are these programs and resources, delivered through schools, workplaces, healthcare partners, and online channels. The organization differentiates itself as the nation’s oldest and largest voluntary group dedicated to fighting heart disease and stroke, with a broad, integrated approach that combines science, policy, and care. Its goal is to reduce the incidence and impact of cardiovascular disease by empowering individuals and communities to live longer, healthier lives.

Company size
5,001-10,000
Company stage
Grant
Total funding
$700K
Headquarters
Dallas, TX
Founded
Not listed

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