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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCovington, VA, USANo salary listedIn-person

About the Job

Requirements

  • Take inventory and complete associated paperwork.
  • Follow company policies and procedures and expect the same from crew members.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and co-workers to process orders over the phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
  • Enter orders using a computer keyboard or touch screen.
  • Work under varying and sometimes adverse weather conditions, including outside tasks.
  • Work in store temperatures ranging from 36 degrees in the cooler to 90 degrees and above in some work areas, and tolerate sudden temperature changes.
  • Work around food odors, cornmeal dust, cramped quarters including walk-in coolers, hot surfaces and tools from ovens up to 500 degrees or higher, sharp edges, and moving mechanical parts.
  • Talk and hear on the telephone; use near and mid-range vision for in-store tasks, depth perception, and ability to distinguish hot and cold surfaces.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Stand for most tasks and walk short distances for short durations on ceramic tile, brick, or linoleum surfaces.
  • Unload bulk product deliveries using a hand truck, including cases weighing up to 50 pounds, and stack cases on shelves up to 72 inches high.
  • Carry large cans weighing 3 pounds 7 ounces, occasionally carry 30-pound pizza sauce, and carry three pizza dough trays weighing approximately 12 pounds each over short distances.
  • Push or pull trays on dollies, including stacks approximately 24 to 30 inches high requiring up to 7.5 pounds of force.
  • Infrequently navigate stairs or climb a ladder to change sign prices, wash walls, or perform maintenance.
  • Bend forward at the waist at the pizza assembly station, front counter, and while stocking ingredients; the assembly-station position is repeated continuously during the day.
  • Occasionally crouch or squat to stock shelves and clean low areas.
  • Reach continuously up, down, and forward, including above 72 inches occasionally and down to scoop cornmeal or wash dishes.
  • Use hands continuously and maintain eye-hand coordination; frequently use one or both hands, including forceful forearm and wrist use to shape dough, manipulate a pizza peel and rolling cutter, pinch pizza boxes, and grasp cans, phones, cutters, peels, and boxes.
  • Use pencils or pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.
  • Hold a valid driver's license with a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Use navigational skills to read a map and locate addresses within the designated delivery area.
  • Navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
  • Carry pizzas and beverages while walking and climbing during delivery; navigate five or more flights of stairs when required.
  • Have far and night vision for driving.

Responsibilities

  • Be responsible for all activities and outcomes during the shift, including cost, inventory, and cash controls and customer relations.
  • Set an example for the crew and ensure they follow policies and procedures.
  • Handle staffing, paperwork, cost controls, cash control, food management, scheduling, store image and standards, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and walk-in coolers.
  • Prepare products.
  • Receive and process telephone orders.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Deliver pizzas within a designated delivery area, making multiple deliveries per shift as needed.
  • Travel between the store and delivery vehicle and from the vehicle to customer locations.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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