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Auberge Collection

Luxury country inn with holistic spa

Director of Rooms

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeKennebunk, ME, USA$90k - $100k /yrIn-person

About the Job

Requirements

  • At least 7 years of progressive hotel operations experience, focused on Rooms Division (Front Office and Housekeeping), including 2–3 years in a senior leadership role.
  • A proven track record of delivering exceptional guest service, with a strong understanding of guest satisfaction metrics and continuous improvement strategies.
  • Ability to inspire, develop, and lead high-performing, diverse teams.
  • Experience in staff training, performance management, and fostering a positive, collaborative work environment.
  • Business acumen, including experience managing budgets and labor costs and driving operational and financial performance.
  • Ability to interpret data, identify trends, and implement solutions that enhance efficiency and guest satisfaction.
  • Experience with property management systems (PMS) and hotel operations technology.

Responsibilities

  • Lead and manage all Rooms Division operations, ensuring seamless, anticipatory service and exceptional guest experiences at every touchpoint.
  • Oversee Front Office, Housekeeping, Guest Services, Concierge, and Spa operations, maintaining high standards of presentation, cleanliness, and service delivery.
  • Develop and mentor department leaders and team members, fostering a culture of care, collaboration, accountability, and performance.
  • Champion Auberge’s service philosophy by creating personalized guest experiences that reflect the local culture and spirit of the property.
  • Monitor and analyze guest feedback and operational performance, implementing improvements to elevate the guest experience.
  • Partner with Food & Beverage, Sales, and Marketing to ensure cohesive, memorable stays.
  • Oversee staffing, scheduling, and performance management for all Rooms Division colleagues.
  • Manage financial performance, including budgeting, forecasting, labor costs, and operational efficiency.
  • Ensure compliance with health, safety, cleanliness, and brand standards.
  • Drive initiatives that improve service delivery, operational efficiency, and guest satisfaction.

Desired Qualifications

  • Luxury or upscale hospitality experience.
  • A bachelor's degree in Hospitality Management or a related field.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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