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Davidson Hospitality Group

Hospitality management focused on value creation

Food and Beverage Supervisor

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeKapaʻa, HI, USAIn-person

About the Job

Requirements

  • A bachelor's degree in Hospitality or a related field is preferred, or an equivalent combination of education and relevant experience.
  • Proven experience as a host, server, or cashier; supervisory experience is preferred.
  • Strong leadership and team management abilities are required.
  • Knowledge of restaurant operations, including inventory management and cost control, is required.
  • Prior cash-handling experience and experience with the MICROS POS system are required.
  • TIPS, CPR, and ServSafe certifications are preferred.
  • Understanding of food safety and hygiene practices is required.
  • Proficiency in Microsoft Office and point-of-sale systems is required.
  • Ability to work flexible hours, including nights, weekends, and holidays, is required.

Responsibilities

  • Assist the Food and Beverage Manager with staff training and development.
  • Oversee the daily operations of the restaurant, manage staff, and ensure excellent service delivery.

Desired Qualifications

  • Supervisory experience is preferred.
  • TIPS, CPR, and ServSafe certifications are preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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