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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Team Member

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeBrighton and Hove, UK£13.45 /moIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Strong customer service orientation and a friendly, professional, hospitable demeanor are required.
  • Excellent communication and interpersonal skills when interacting with guests and team members are required.
  • Ability to multitask, prioritize tasks, and perform efficiently in a fast-paced food and beverage environment is required.
  • Strong attention to detail in food preparation, presentation, and order accuracy is required.
  • Basic computer skills and ability to operate point-of-sale systems and kitchen-related technology are required.
  • Strong problem-solving skills and ability to handle guest concerns calmly and professionally are required.
  • Flexibility to work various shifts, including weekends, holidays, and peak service hours, is required.

Responsibilities

  • Greet and welcome guests in a warm, professional, and hospitable manner.
  • Take food and beverage orders accurately while identifying and addressing guest dietary requirements and food allergies.
  • Prepare and cook food items according to established recipes, quality standards, and hygiene procedures.
  • Handle guest inquiries, feedback, and complaints promptly and courteously.
  • Ensure proper food handling, storage, and preparation to prevent cross-contamination and allergen risks.
  • Maintain cleanliness and organization of kitchen, dining areas, service stations, and equipment.
  • Ensure tables and service areas are properly set, cleared, and maintained according to service standards.
  • Stay knowledgeable about menu items, ingredients, allergens, and special promotions.
  • Follow food safety, hygiene, health, and security regulations at all times.

Desired Qualifications

  • Knowledge of food safety standards, hygiene practices, and allergen management is preferred.
  • Previous experience in food and beverage service, kitchen operations, or a similar hospitality role is an asset.
  • Culinary or hospitality training is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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