Accor

Global hotel management, franchising, loyalty programs

Kitchen Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeRio de Janeiro, State of Rio de Janeiro, BrazilNo salary listedIn-person

About the Job

Requirements

Knowledge specific to the role.
Knowledge of and ability to apply good food safety practices.
Proactivity, agility, organization, prioritization, attention to detail, and care.

Responsibilities

Prepare mise en place for the day's menus based on received demands and assist with food preparation.
Assist in distributing food to consumption locations, including the employee restaurant and points of sale.
Replenish food at all distribution points as needed.
Organize raw-material inventory according to required food-safety standards.
Take care of assigned equipment and materials.
Comply fully with good food-safety practices.

Descrição da vaga

Preparar a mise in place dos cardápios do dia, a partir das demandas recebidas, auxiliando no preparo dos alimentos, Auxiliar na distribuição de alimentos nos locais de consumo (restaurante do colaborador e pontos de venda), Providenciar a reposição dos alimentos em todos os pontos de distribuição, quando necessário, Organizar o estoque de matéria prima, de acordo os padrões de segurança alimentar exigidos, Zelar pelos equipamentos e materiais sob sua responsabilidade, Cumprir integralmente, as boas práticas de segurança alimentar.

Qualificações

Conhecimentos específicos inerentes a função e Conhecimentos e aplicação das boas práticas de segurança alimentar.

Proatividade, Agilidade, Senso de organização Senso de prioridade, Atenção a detalhes/Zelo.

Informações adicionais

Benefícios: Vale Transporte; Convênio Odontológico; Refeição no Local; Convênio Médico; Seguro de Vida em Grupo, Reembolso Farmácia e TotalPass.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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