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All Accor

Global hotel management, franchising, loyalty program

Director of Finance

Corporate Finance & FP&AUpdated on Nov 11
Full-timeLagoi, Sebong Lagoi, Teluk Sebong, Bintan Regency, Riau Islands, IndonesiaNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's degree in Accounting or Finance is required.
  • A Certified Public Accountant certificate is advantageous.
  • At least 5 years of experience in a senior finance or accounting position, or 2 years of experience in a similar capacity, is required.
  • A high degree of professionalism and a strong understanding of business acumen are required.
  • English reading, writing, and oral proficiency are required.
  • Proficiency in Microsoft Excel, Word, PowerPoint, and relevant financial and accounting reporting systems is required.
  • Knowledge of accounting principles and financial regulation standards is required.
  • Strong leadership and interpersonal skills are required.
  • Excellent communication and customer contact skills are required.
  • A results- and service-oriented approach with attention to detail is required.
  • Ability to multitask and work effectively in stressful, high-pressure situations is required.
  • The candidate must be a team player and builder, a motivator, and a self-starter.
  • The candidate must maintain a well-presented and professionally groomed appearance.

Responsibilities

  • Oversee the daily operations of the Finance department.
  • Direct and coordinate hotel financial planning and budget management functions.
  • Monitor and analyze monthly operating results against budget.
  • Direct and coordinate debt financing and debt service payments with external agencies.
  • Prepare annual reports of actual revenues, transfers, and expenses.
  • Analyze financial outlooks and prepare financial forecasts.
  • Prepare financial analyses for contract negotiations and product investment decisions.
  • Ensure compliance with local, state, and federal budgetary reporting requirements.
  • Establish and implement short- and long-range departmental goals, objectives, policies, and operating procedures.
  • Maintain an organizational structure and staffing to effectively accomplish the department's goals and objectives.
  • Serve as the primary legislative liaison for company financial issues.
  • Direct financial audits and provide recommendations for procedural improvements.
  • Conduct regular checks on purchasing, receiving, storing, issuing, food preparation, and portioning procedures.
  • Interview, select, and recruit direct reports.
  • Identify and develop team members with potential.
  • Conduct performance reviews and manage performance issues within the management team.
  • Monitor team members' performance, attitude, and professionalism.
  • Work with the Talent and Culture function to ensure appropriate hiring, training, motivation, coaching, counseling, and development of team members according to changing business needs.
  • Conduct monthly departmental meetings to inform team members, obtain feedback, address issues, and provide a regular forum for department communication.
  • Attend briefings, meetings, and trainings as assigned by management.
  • Maintain a high standard of personal appearance and hygiene.
  • Follow hotel fire, life safety, and emergency procedures.
  • Perform other reasonable duties assigned by management.

Desired Qualifications

  • Additional certification as a Certified Public Accountant is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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