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Guzman y Gomez

Mexican quick-service restaurants

Shift Leader

Full-Time
No salary listed
Mid
Caboolture QLD, Australia
In Person

About the job

Requirements
  • Proven leadership or supervisory experience in a fast-paced environment, preferably in the food service or retail sector.
  • Demonstrated track record of providing outstanding customer service.
  • Food Safety Supervisor certificate or willingness to obtain it.
  • Responsible Service of Alcohol certification or willingness to complete the course.
  • Strong communication and interpersonal skills with the ability to lead and motivate a team.
  • Excellent problem-solving and decision-making skills.
  • Flexibility to work various shifts, including evenings and weekends.
  • Basic computer literacy for managing schedules, reports, and other administrative tasks.
  • Ability to work well under pressure in a fast-paced environment.
  • Commitment to maintaining high standards of cleanliness and organisation.
Responsibilities
  • Oversee and coordinate daily shift operations to ensure efficient service and high-quality standards.
  • Lead, motivate, and support team members to achieve individual and collective goals.
  • Manage staff schedules and allocate tasks effectively to optimise productivity.
  • Ensure compliance with food safety regulations and company policies.
  • Handle customer inquiries, feedback, and complaints professionally and efficiently.
  • Monitor inventory levels and assist with stock management.
  • Maintain a clean, organised, and safe work environment.
  • Assist in training new team members and provide ongoing coaching to existing staff.
  • Collaborate with management to implement new initiatives and improve operational processes.
  • Prepare and submit accurate shift reports and other relevant documentation.
Desired Qualifications
  • Leadership or supervisory experience in the food service or retail sector.

About the company

Guzman y Gomez is a quick-service restaurant company specializing in Mexican-inspired food. The company operates and franchises restaurants serving burritos, bowls, tacos, nachos, breakfast, beverages, and delivery orders. It serves restaurant guests, franchise partners, delivery customers, suppliers, and communities across its markets. Its operating model centers on company and franchised restaurants supported by food production, supply chain, digital ordering, marketing, and corporate services. Teams work across restaurant operations, culinary work, management, supply chain, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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