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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeOmaha, NE, USA$17 - $19 /hr

About the Job

Requirements

  • Prior restaurant experience is helpful but not required.
  • Work effectively as part of a team.
  • Communicate effectively.
  • Stand for long periods and lift up to 25 pounds.
  • Pay attention to detail and work comfortably in a fast-paced environment.
  • Be available to work weekends and some holidays.
  • Be available to fill in as needed to support smooth and efficient restaurant operations.
  • Be eligible to work in the United States; proof of eligibility is required.

Responsibilities

  • Load, run, and unload the dish machine, maintaining adequate levels of clean tableware.
  • Keep the dish machine clean and ensure the wash cycle is sanitary and effective; report any problems immediately.
  • Handle tableware carefully to prevent breakage and loss.
  • Perform calmly and effectively in a high-volume environment.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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