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IHG

Global hotel company

Sous Chef – Pastry & Bakery

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeIndiaNo salary listedIn-person

About the Job

Requirements

  • A diploma or degree in Bakery, Patisserie, Culinary Arts, or a related field is required.
  • A minimum of 5–7 years of experience in pastry and bakery operations is required, preferably in a reputed four-star or five-star hotel.
  • At least two years of experience in a supervisory role or equivalent leadership experience is required.
  • Strong knowledge of bakery production, French and international pastries, artisan breads, cakes, plated desserts, and chocolate work is required.
  • A good understanding of food costing, inventory management, production planning, and waste control is required.
  • Sound knowledge of food safety, hygiene, and Hazard Analysis and Critical Control Points standards is required.
  • The candidate must be able to work effectively under pressure and meet operational deadlines.
  • The candidate must demonstrate a strong commitment to quality, consistency, and guest satisfaction.
  • The candidate must be creative, detail-oriented, and passionate about pastry and bakery craftsmanship.
  • The candidate must have leadership, communication, organizational, and team management skills, and take a hands-on, positive approach.

Responsibilities

  • Assist the Executive Chef and Executive Pastry Chef in managing daily pastry and bakery operations.
  • Supervise the preparation and presentation of cakes, pastries, breads, desserts, chocolates, and other bakery products.
  • Ensure the quality, taste, texture, freshness, and presentation of all products are consistent.
  • Develop new recipes, seasonal desserts, and innovative bakery items.
  • Manage production planning, inventory control, food costing, and portion control.
  • Monitor food safety, hygiene, sanitation, and compliance with hotel standards.
  • Train, guide, and motivate team members to maintain high culinary standards.
  • Minimize food wastage and control departmental costs without compromising quality.
  • Coordinate with other kitchen sections and Food & Beverage teams to ensure smooth operations.
  • Ensure proper storage, handling, and rotation of ingredients in accordance with food safety standards.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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