Full-Time

Host

Hostess, Guest Services

Updated on 9/4/2026

Jose Andres Group

Jose Andres Group

1-10 employees

Fine-dining restaurant group offering experiential cuisine

Compensation Overview

$21/hr

+ Tips

Culver City, CA, USA

In Person

Category
Food Service & Hospitality (1)
Required Skills
Google Workspace

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Requirements
  • At least 6 months of guest-facing hospitality experience is preferred, such as host, concierge, reception, or similar experience.
  • Polished communication, phone and email etiquette, and a professional demeanor are required.
  • Comfort with reservation platforms and basic point-of-sale tools is required; familiarity with Google Workspace is a plus.
  • Strong organizational skills and the ability to multitask in a fast-paced environment are required.
  • Reliable attendance and schedule flexibility for nights, weekends, and holidays are required.
  • Ability to stand and walk for extended periods, up to 8 or more hours, is required.
  • Ability to frequently reach and lift 20–25 pounds is required.
  • Slip-resistant footwear is required.
Responsibilities
  • Greet every guest warmly and maintain a professional presence at the host stand.
  • Anticipate guest needs, including celebrations, accessibility requirements, and special requests, and personalize the experience.
  • Provide clear wait-time quotes and alternatives while managing guest expectations.
  • Manage reservations and waitlists using platforms such as Resy, SevenRooms, or TOCK to optimize seating and guest pacing.
  • Execute seating according to the floor plan and server rotation, coordinating with front-of-house leadership to balance sections.
  • Monitor table status and turns, and promptly communicate delays or adjustments to guests and team members.
  • Share allergy information, preferences, celebrations, and VIP details with servers and update guest notes in the system.
  • Address guest concerns or escalations calmly and engage a manager when needed.
  • Maintain clear and courteous phone and email etiquette and capture detailed messages and leads.
  • Keep the host stand, entry, menus, and signage organized and presentation-ready.
  • Support lobby and door checks, coat check when applicable, restroom spot checks, and ADA accessibility.
  • Assist with menu updates, collateral, and daily event signage.
  • Use reservation and point-of-sale tools accurately to process confirmations, waitlist texts, and guest profiles.
  • Support to-go and pickup coordination with the bar and kitchen when assigned and ensure accurate handoffs.
  • Follow Department of Health standards and allergy protocols and maintain safe crowd and entry/exit flow.
  • Follow responsible alcohol service policies, including identification checks for bar seating when applicable.
  • Partner with servers, runners, the bar, and management to protect ticket times and the guest experience.
  • Participate in pre-shifts and training and model company values, inclusivity, and professionalism.
Desired Qualifications
  • Familiarity with Google Workspace.
  • At least 6 months of guest-facing hospitality experience, such as host, concierge, reception, or similar experience.

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.