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Sprouts

Natural and organic foods retailer

Assistant Meat and Seafood Manager

Retail Store ManagementPosted on Nov 13
Full-timeHartsdale, NY, USA$18.55 - $27.75 /hrIn-person

About the Job

Requirements

  • Be at least 18 years of age and have basic knowledge of math, weights, and measures.
  • Have a minimum of 2 years of professional experience.
  • Have proven leadership experience.
  • Have good communication skills and the ability to take direction and participate in a team environment.
  • Have the ability to work a flexible schedule, including nights, weekends, and holidays.
  • Be able to perform required physical tasks, including standing for up to 4 hours continuously and 8 hours per shift, walking up to 2 miles per 8 hours, lifting and carrying products weighing 25 to 90 pounds, using a pallet jack to move pallets weighing up to 500 pounds, moving product racks weighing up to 70 pounds, and moving tables weighing up to 70 pounds.
  • Be able to work inside a temperature-controlled area and perform general housekeeping, including cleaning and sanitizing work areas.
  • Possess good vision to use sharp knives, a band saw, grinder, sausage maker, box cutter, wrapping machine, and tenderizer.
  • Adhere to safety, health, and Weights and Measures regulations, and company recipes.
  • Be dependable and reliable, and perform other related duties as assigned.

Responsibilities

  • Assist the Meat and Seafood Manager in managing and merchandising the department for maximum productivity and profit.
  • Manage ordering and inventory controls, product quality, and supervision of the Meat and Seafood team.
  • Coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, and communication.
  • Assist in leading the team to deliver high-quality products and customer service.
  • Assist with hiring, teaching, training, and developing the Meat and Seafood team.
  • Know weekly ad items and assist with inventory and ordering; follow department practices for receiving, stocking, and unloading products to ensure freshness and quality; perform the “Clean as You Go” and “Fresh at 4” programs.
  • Unload and sort store deliveries and operate and maintain meat and seafood equipment.
  • Ensure company health, safety, and sanitation guidelines and regulations are followed, and verify that team members are aware of and follow these procedures.
  • Provide excellent customer service and help customers make healthy food choices.
  • Clean and sanitize department work areas, including tables, floors, walls, cases, coolers, and freezers.

Desired Qualifications

  • Have 2–3 years of grocery retail experience in Meat department processes and procedures.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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