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Oliver & Bonacini Hospitality

Restaurants, events and catering

Events Équipier

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeMontreal, QC, CanadaCA$21 /hrIn-person

About the Job

Requirements

  • Fluency in French and English is mandatory.
  • Ability to perform physically demanding tasks, including lifting and moving furniture and equipment weighing up to 50 pounds.
  • Ability to stand and walk for extended periods.
  • Availability to work evenings, weekends and holidays.
  • Legally eligible to work in Canada.

Responsibilities

  • Set up and break down event spaces according to banquet event orders and floor plans.
  • Arrange tables, chairs, linens, furniture and event equipment.
  • Prepare event spaces before guests arrive and reset rooms after events.
  • Transport, organize and store event supplies and materials safely according to company procedures.
  • Keep storage areas clean, organized and clearly labelled.
  • Help track inventory of linens, glassware, dishware and equipment.
  • Report broken, damaged or missing equipment to the supervisor.
  • Support the Events Service team during events with restocking, room changeovers and clearing.
  • Carry out room changeovers during events quickly and discreetly.
  • Keep event spaces and service areas clean and organized.
  • Follow workplace health and safety standards.
  • Support the team with other tasks as required.

Desired Qualifications

  • Previous experience in hospitality, banquets or event setup is an asset.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

Company size
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