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Niagara Bottling

Bottled beverages for retailers and brands

Quality Technician

Inspection & TestPosted on Nov 9
Full-timeRialto, CA, USAIn-person

About the Job

Requirements

  • No prior experience is required in the field or a similar manufacturing environment, in the position, or managing people/projects.
  • Must read, write, and communicate in English.
  • Must be able to work 12-hour day or night shifts on a rotating schedule.
  • Must wear company-issued shirts, hats, safety glasses, earplugs, and hairnets in production areas in accordance with GMP policy.
  • Must be able to lift up to 50 pounds.
  • Must have a high school diploma.

Responsibilities

  • Ensure all food safety and quality parameters are adhered to and maintained throughout the facility.
  • Assist with batching chemicals and ingredients for production.
  • Calibrate laboratory and line equipment to ensure accurate results.
  • Collect in-process and finished-product samples.
  • Conduct standardized qualitative and quantitative testing to ensure products meet specifications.
  • Perform aseptic testing for microbial contamination.
  • Follow protocols for documenting testing results.
  • Recognize deficiencies and initiate appropriate follow-up.
  • Identify and isolate products that do not meet standards.
  • Assist with troubleshooting deficiencies and non-conformances.
  • Review food safety and quality records.
  • Actively participate in plant teams, including HACCP and Safety teams.
  • Perform other duties as assigned by management.

Desired Qualifications

  • Two years of experience in the field or a similar manufacturing environment.
  • Two years of experience working in the position.
  • Two years of experience managing people/projects.
  • An associate's degree.
  • HACCP certification.

About the Company

Niagara Bottling

Bottled beverages for retailers and brands

Niagara Bottling is a U.S.-based beverage manufacturer that makes and bottles a variety of drinks—bottled water, sparkling water, teas, sports drinks, and non-dairy milks—and also produces private-label beverages for grocery, club, and wholesale customers. Its operations cover the end-to-end process of making, bottling, and packaging beverages for brands and retailers to sell to consumers. The company differs from many competitors by being family-owned since 1963 and by prioritizing direct service, competitive pricing, and a broad product lineup alongside a focus on reliability and sustainability. Its goal is to be a dependable partner that delivers high-quality beverages efficiently while reducing environmental impact.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Diamond Bar, CA
Founded
Not listed

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