Pastry Cooks of All Levels

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

Responsibilities

• Execute complex pastry items such as laminated doughs, plated desserts, and specialty cakes. 

• Monitor quality and presentation standards for all pastry products. 

• Train and mentor junior pastry cooks on techniques and procedures. 

• Assist in seasonal dessert menu development and suggest improvements. 

• Ensure compliance with health and safety regulations.

• Collaborate with team members to ensure timely production for service.

• Follow recipes and instructions accurately. 

• Ensure compliance with food safety and sanitation standards.

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs

• Operate and maintain clean kitchen equipment.

Preferred Qualifications

• Ability to work independently and lead by example.

• Strong organizational and time-management skills.

• Strong culinary skills and knowledge of international cuisine.

• Ability to work efficiently in a high-pressure environment.

• Ability to push, pull lift up to 50lbs. 

• Ability to stand for 8 hours per shift.

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes holidays and weekends.

• Successful candidate must possess legal work authorization in the United States.

Benefits!

• Discounted housing available

• Employee Travel Program

• Medical, dental and vision insurance for you and your family

• 5 Weeks PTO

• Retail, spa and F&B discounts

• Free Employee Cafeteria meals

• Free uniform dry cleaning

• Discounted/transferable ski passes

• Free ski storage

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal