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Costa Navarino

Invests in sustainable luxury Greek destinations

Food & Beverage Trainee

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timePilos, GreeceNo salary listed

About the Job

Requirements

  • Strong interest in hospitality and the food and beverage industry.
  • Passion for delivering high-quality guest experiences in a luxury environment.
  • Guest-oriented mindset and ability to understand and anticipate guest needs.
  • Willingness to learn, develop new skills, and absorb operational knowledge.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Very good command of English.
  • EU citizenship, with eligibility to work in Greece.

Responsibilities

  • Participate in training programs, on-the-job learning, and departmental orientation sessions.
  • Observe and learn luxury hospitality service standards and operational procedures.
  • Support the food and beverage team in daily operations and service preparation activities.
  • Assist head waiters and other team members during service periods to ensure smooth guest experiences.
  • Gain knowledge of menus, products, ingredients, preparation methods, and service sequences.
  • Engage with guests professionally and courteously while developing an understanding of guest needs and expectations.
  • Maintain cleanliness, organization, and hygiene standards in accordance with Hazard Analysis and Critical Control Points (HACCP) procedures.
  • Receive feedback and continuously improve performance.
  • Collaborate with colleagues across the department.
  • Progressively assume additional responsibilities based on performance, development, and operational needs.

Desired Qualifications

  • Previous exposure to hospitality or food and beverage operations is an advantage but is not required.

About the Company

Costa Navarino

Invests in sustainable luxury Greek destinations

Costa Navarino is a developer and operator of high-end, sustainable tourism and real estate projects in Greece. Its flagship project spans 1,000 hectares in Messinia and includes four resort areas with 5-star hotels, luxury private residences, signature golf courses, and year-round facilities and activities. The group also owns Ionian Hotel Enterprises, which operates The Ilisian, a new Athens destination featuring a luxury hotel, branded residences, a lifestyle club and other experiences. In addition, TEMES has partnered with Lamda Development to jointly develop two hotels with branded residences as part of The Ellinikon on the Athenian Riviera. The company’s goal is to create integrated, premium travel destinations that combine hospitality, real estate and leisure experiences across Greece, while pursuing sustainable development and long-term value for investors.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Pylos, Greece
Founded
1997

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