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Davidson Hospitality Group

Hospitality management focused on value creation

Catering Coordinator

Project ManagementConfirmed live in the last 24 hours
Full-timeMiami Beach, FL, USAIn-person

About the Job

Requirements

  • Previous experience in event planning or catering coordination.
  • Strong organizational and time management skills.
  • Proficiency in event management software and Microsoft Office Suite.
  • Ability to work in a fast-paced, deadline-driven environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Coordinate and execute all aspects of catering events, from initial inquiry to post-event follow-up.
  • Work with clients to understand their event needs and provide personalized service throughout the planning process.
  • Assist with menu planning, including customization and dietary accommodations.
  • Coordinate with banquet, culinary, audiovisual, and other departments to ensure seamless event execution.
  • Manage event timelines, contracts, and logistics to ensure smooth operations.
  • Address client inquiries and concerns promptly and professionally.
  • Assist in preparing event orders, setup sheets, and other necessary documentation.
  • Contribute to the sales and catering team's success by achieving or exceeding revenue goals.

Desired Qualifications

  • A bachelor's degree in Hospitality Management or a related field is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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