Service Bartender
Hillstone Restaurant Group
Service Bartender
Hillstone Restaurant Group
Privately-held restaurant group with 45+ locations
Cherry Creek Grill is currently seeking service bartender candidates to join our successful team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
Compensation is comprised of a guaranteed fixed hourly rate of $16.27 per hour, plus a portion of a weekly tip share. The tip share amount historically ranges from $22-$27 per hour, for a total earning potential of approximately $37-$46 per hour (although such range is not guaranteed and may vary based on schedule and availability).
Benefits:
Part-time and full-time positions available. Some weekend availability is required.
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis.
We look forward to meeting you soon!
Qualifications
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Additional information
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
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All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Compensation: 150 to 400 (DOP) (DAILY)
Privately-held restaurant group with 45+ locations
Hillstone Restaurant Group operates a nationwide collection of upscale restaurants, totaling 45+ locations such as Bandera, Houston’s, R+D Kitchen, the White House Tavern in Aspen, and the Grill at Bal Harbour. Its business is to deliver high-quality dining experiences across diverse venues, combining refined menus, attentive service, and distinctive surroundings. The restaurants work by serving guests with curated menus and consistent, attentive hospitality, aiming to create memorable meals in well-designed spaces. A key differentiator is its progressive management culture that prioritizes developing people and cultivating talent as much as culinary craft, along with a strong emphasis on art and architecture to shape the dining experience. The company’s goal is to set the standard in the industry for quality, service, and ambiance, while expanding its range of locations and maintaining uncompromising excellence across all brands.
Explore more opportunities at Hillstone Restaurant Group