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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Service Coach - Test MS

Corporate & Technical TrainingConfirmed live in the last 24 hours
Full-timeUnited StatesNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required; an Associate’s or Bachelor’s degree is preferred.
  • ServeSafe certification is required.
  • A valid driver’s license, a good driving record, and maintained vehicle insurance coverage are required.
  • At least two years of restaurant management experience is preferred.
  • A strong understanding of the responsibilities of a Service Manager, Key Hourly, and Training Coordinator is required.
  • Knowledge of Microsoft programs is required.
  • The candidate must be organized, detail-oriented, and self-motivated.
  • Flexibility with partnerships and schedules is required.
  • Good communication and listening skills are required.
  • A strong understanding of the company’s culture and core values is required.

Responsibilities

  • Partner with Managing Partners, Store Managers, Training Coordinators, Regional Service Coaches, and Market Partners to support service, training, and people development across assigned markets.
  • Coach and support Leader at the Door and Leader at To-Go; coach Service Managers on opening and shift routines, scheduling, team sheets, staffing pars, and driving sales through service, regular-customer development, and partnership with the Local Store Marketer.
  • Partner with Service Managers, Assistant Managers, Key Hourlies, and Training Coordinators to develop service, training, and people development; work with Managing Partners and Market Partners to set Service Manager development and sales goals.
  • Partner with Service Managers to ensure the company’s service principles are executed on each shift.
  • Collaborate on the curriculum and planning for Mission Statement Universities and Service/Kitchen Manager Universities.
  • Coach and train stores on implementing technology tools that improve store performance and efficiency.
  • Create, facilitate, and teach workshops for Leader at the Door, Leader at To-Go, Manager in Training training, and other hourly functions.
  • Partner with store managers to develop Back-of-House and Front-of-House Training Coordinators; teach and support both training systems and model the company’s Tell, Show, Do, and Review training method.
  • Drive the Champs program in Back-of-House and Front-of-House; help develop and train teams to teach the Train the Trainer class.
  • Set quarterly goals with Training Coordinators aligned with management-team goals, and partner with Service Managers and Kitchen Managers to plan and facilitate quarterly trainer meetings and outings.
  • Partner with store managers to develop new-store opening coordinators and trainers; lead and coordinate restaurant openings, including project plans, timelines, and staffing.
  • Interview and hire opening trainers, compile opening training teams, support opening management teams before, during, and after openings, evaluate opening trainer staff, and cross-train and oversee their development.
  • Assist in selecting and developing each Market Partner’s Training Center and conduct training-center validations.
  • Partner with management teams, Front-of-House and Back-of-House Training Coordinators, trainers, and Managers in Training on development in the training center; work with training-center management teams to validate operational training.
  • Validate that Managers in Training schedules meet current training guidelines, partner with the Training Center during Manager in Training orientation, and coach Training Center Managers on the Manager in Training workbook.
  • Partner with Service Managers and Kitchen Managers on trainer meetings, outings, conference-call content, and round tables.
  • Support Host systems and model and train the company’s operational goals, Kent’s Top Ten, and Mission Statement.
  • Assist Market Partners in selecting Service Manager of the Quarter.
  • Assist with alcohol training and compliance across stores.
  • Ensure sanitation and safety guidelines are followed across stores.
  • Partner with the People Department to educate managers, Key Hourlies, and Managers in Training on interviewing, selecting, and conducting reference checks on applicants.
  • Lead and participate in conference calls; serve as a culture and fun leader through training and development.
  • Monitor and manage the budget to keep it on track.
  • Bridge support between the Support Center and the field.

Desired Qualifications

  • At least two years of restaurant management experience.
  • An Associate’s or Bachelor’s degree.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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