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Smithfield Foods

Produces packaged meats and pork products

Facility HR Director

HR Generalist & Employee RelationsConfirmed live in the last 24 hours
Full-timeTar Heel, NC, USANo salary listed

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Human Resources, Business, or a related field, and at least 10 years of HR experience are required.
  • At least five years of demonstrated team management and development experience are required.
  • Knowledge of labor and employment law, contract negotiation experience, and grievance resolution experience are required.
  • Demonstrated experience in strategic thinking and planning, problem solving, decision making, and complex project management is required.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals is required.
  • Ability to speak effectively before groups of customers or employees and professionally present information to top management is required.
  • Strong reasoning, math, and analytical skills are required.
  • Knowledge of Microsoft Office software, including Word, Excel, PowerPoint, and Outlook, and ability to navigate and research the Internet, SAP/HCM, and payroll database software are required.
  • Specialized knowledge of HR systems, processes, and procedures is required.

Responsibilities

  • Partner with site leadership to shape people strategies that support business goals, identify workforce challenges, provide insights, recommend practical HR solutions, and set HR objectives aligned with organizational priorities.
  • Lead, coach, and develop the facility HR team; assign work, review performance, provide feedback, support ongoing development, and mentor leaders and HR staff in consistent policy application.
  • Oversee facility recruiting, onboarding, training, and development; identify training and capability needs across production, distribution, administrative, and leadership teams; and drive retention strategies.
  • Build and sustain employee and union relationships; lead labor relations, including contract strategy, interpretation, negotiations, and compliance; resolve employee and labor relations issues; mitigate legal and compliance risk; and counsel managers and employees on policies, performance, and workplace concerns.
  • Ensure compliance with applicable labor and employment laws, including DOL, FLSA, OFCCP, EEO, and OSHA; oversee policy and contract interpretation; and manage and execute the facility Affirmative Action Plan across employment stages.
  • Implement and align corporate HR policies, programs, and procedures at the facility; manage employee benefits administration, enrollments, and inquiries; analyze workforce data; and prepare reports supporting goals, decision-making, and communications.
  • Promote a positive, professional image of Smithfield in the local community and foster a culture built on respect, accountability, and continuous improvement.
  • Direct, coordinate, and evaluate plant Human Resources staff; interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints; and resolve problems.

Desired Qualifications

  • Bilingual skills are preferred, including speaking, reading, writing, addressing groups and individuals, conducting investigations, counseling, training, and mentoring in a language other than English, as applicable to the business unit.
  • An MBA is preferred.
  • PHR or SPHR certification is desirable.
  • Ability to work effectively with others in a fast-paced, dynamic environment is preferred.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment is preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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